Kurdshop_ Siyabo plant or vegetable that can be consumed both in raw or cooked form is known as the remedy to any kind of pain. It grows in mountainous and snowy areas. It can be used as an antidote to snake poison, treating rheumatism, heartburn, and diabetes.
This plant is very beneficial but at the same time, it is very hard to collect.
Siyabo plant that can be consumed raw or cooked, can be used in some other ways, too and it has so many benefits. This plant which is mostly used in making cheese is a kind of "Pnjar" or according to some regional dialects "Panjar".
Siyabo plant can be found in Julemerg and Botan regions, and some places in the North and East part of Kurdistan. It contains many beneficial components for people's health.
The Siyabo plant which is known as a natural plant and grows in Julemerg has an anti-inflammatory property and it also can be used to balance blood pressure.
This plant is useful for treating poisonous animal bites, and it prevents the poison from harming the organs.
This plant can also be used to keep the intestine healthy and it can be very effective for chest problems and bone fractures and headaches.
How to cook Siyabo?
When this plant is collected and still fresh, it can be consumed as a cooked meal. Being an important food source, this plant can be consumed to treat many kinds of diseases. It can also be used in salad but it must be rinsed before being eaten.
How to use Siyabo?
The leaf, stem, and root of this plant are edible.
Although the people of this area use this plant mostly in cheese production it also can be used for many different purposes.
This plant is also beneficial for women who experience menstrual periods. It also helps keep the intestine healthy.
It can be used as an antidote for snake or scorpion poisoning.
